Tamarind Paste, Benefits & Other Important Uses
Category : Food
Tamarind belongs to the pea family. It is an acidic brown pulp which is very sticky. The Tamarind fruit plant grows in tropical areas like Africa, India, and Mexico. The Tamarind fruit grows in the shape of pods, and there are seeds of tamarind inside the pods. The Scientific name of tamarind is Tamarindus indica. It is widely used in Asia as a Tamarind Paste.
People use it as a flavoring ingredient. Its paste is made by boiling the Tamarind pulp separated from seeds in water and can be stored. It is available in convenience stores, especially in Asia. Food stores have exclusive stockings of tamarind paste and ingredients like tamarind sauce and Tamarind pulp. It has such extensive uses that people are selling its paste online. People who like to eat savory food items use tamarind as a basic ingredient in their foods. It gives a strong flavor to all the dishes it is used in. It gives a strong flavor to chicken meals and noodles. It tastes sweet but tart and sometimes sour.
The amazing benefits to count on
It has many uses and benefits in daily life. It is enriched with sugar, tartaric acid, calcium and Vitamin B. It makes a great base for chutneys, stews, sauces and marinades. There are so many Asian dishes which use tamarind for strengthening the taste such as biryani, chaats, soups, etc. Sometimes sugar is added in tamarind pulp to make jams and Tamarind juices. Many restaurants are using its syrup to add some taste to desserts. Mixed or sugar coated tamarind molded into different shapes gives a sweet and tart tasted Tamarind candy. Kids like to buy tamarind candy because of its sweet and sour flavor. It has natural acidity, and it tenderizes the meat. Tamarind juice can marinate the beef and make it succulent and tender to cook. In summer season, tamarind fruit is used to make tamarind juice which is served as a beverage. It is blended with juices, sweetened drinks and is used in sorbets and snacks. It helps in strengthening heart and stomach.
Now a days Youngsters like to use it as a refreshing drink. It strengthens the bones as it has calcium in it. It improves the nutrition and boosts the food security. Besides its uses in food and cuisines, it is extensively used for other purposes. It has many medicinal advantages. It relieves the headaches and fevers. Its helps in enhancing the excretion of fluoride through urine. Tamarind is also put into carpentry. Its bold red-colored heartwood is used as timber for making wood floors and different kinds of furniture items. Many people use it as a metal polish.
Use at home
Tamarind fruit pulp is used to polish statues and lamps. Metal utensils of copper, brass, and bronze are polished by it. It contains tartaric acid which is a weak acid. It removes the copper carbonate coatings. It helps in cleaning tarnished copper utensils. In temperate parts of the world, people like to grow it as an indoor bonsai. Many people are using it as an ornament and garden plantings.
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